Is Your Daily Coffee Slowly Destroying Your Health? Dr. Lisa Fortin Reveals The 5 Things To Know Before Drinking Coffee

What’s Hiding in Your Coffee? The Hidden Health Risks and the Safer Alternative

For millions of people, coffee isn’t just a drink—it’s a non-negotiable part of daily life. It fuels mornings, boosts focus, and offers moments of comfort. But while the ritual may feel familiar and harmless, most coffee drinkers have no idea what’s really in their cup.

The truth is, conventional coffee often contains harmful contaminants that can chip away at your health over time. From mold and heavy metals to chemical residues and roasting byproducts, your daily brew might be doing more damage than good.

Let’s break down the biggest concerns—and why choosing a cleaner coffee matters.

1. Mold and Mycotoxins: Invisible, Dangerous, and Common

Conventional coffee is often contaminated with mold and the toxins it produces—mycotoxins like Ochratoxin A and Aflatoxin B1. These toxins develop when beans are improperly harvested, stored in humid conditions, or not tested during processing.

• Ochratoxin A is linked to kidney damage, immune suppression, and neurotoxicity.

• Aflatoxin B1 is one of the most dangerous known carcinogens.

These compounds are tasteless, odorless, and not fully destroyed by roasting. Daily exposure—even in small amounts—can have serious health implications over time.

2. Acrylamide: A Toxic Byproduct of Roasting - Is Coffee Destroying Your Health?

Acrylamide forms during high-heat roasting through the Maillard reaction, which gives coffee its aroma and flavor. It’s classified as a probable human carcinogen and is especially prevalent in lighter roasts.

While animal studies link it to nerve damage and cancer, many major coffee brands don’t even test for acrylamide. There are no FDA limits, and consumers are left in the dark.

3. Pesticides and Herbicides: Chemical Residue in Every Cup

Coffee is one of the most chemically treated crops on the planet. Pesticides, herbicides, and fungicides are used heavily to protect yields, especially on conventional farms.

Common culprits include:

• Glyphosate (Roundup): A probable carcinogen still widely used in the U.S.

• Chlorpyrifos: Linked to developmental issues and hormone disruption.

• Endosulfan: Banned in 80+ countries for its toxicity.
  

These chemicals often remain on beans post-harvest and roasting, entering your body with each sip—day after day, year after year.

4. Heavy Metals: Silent, Cumulative, and Hard to Detect

Coffee plants absorb nutrients—and toxins—from the soil they grow in. That includes heavy metals like lead, cadmium, arsenic, and mercury when grown in contaminated regions.

These metals accumulate in the body over time and are difficult to eliminate. Long-term exposure can contribute to:

• Cognitive dysfunction and memory issues

• Fatigue and immune suppression

• Kidney and liver damage

Most mainstream coffee brands don’t test for heavy metals. You’re drinking blind.

5. Destroyed Antioxidants: Missed Health Benefits

Coffee is naturally rich in antioxidants like chlorogenic acid, which help neutralize free radicals and reduce inflammation. But most mass-market coffees are roasted in a way that destroys these compounds.

• Over-roasting degrades antioxidants.

• Poor storage causes oxidation.

• Cheap beans mean lower nutrient value.
  

So while you may think your coffee is healthy, it’s often stripped of the very compounds that should make it beneficial. Is coffee destroying your health? Perhaps in ways that you may not know if the coffee you're drinking isn't harvested and processed in the best manner.

The Better Choice: Why Purity Coffee Sets a New Standard

Purity Coffee was created to solve these problems at the source. Unlike conventional brands, Purity is built on one principle: your coffee should improve your health not harm it. This is why Dr. Lisa Fortin drinks Purity Coffee at home. We reached out to them and they were gracious enough to create the discount code DRLISA to give you 20% off your coffee purchase when you use this link.

Here’s how Purity delivers on that promise:

✅ Tested for Mold, Mycotoxins, Heavy Metals, and Pesticides

Every batch is third-party tested to ensure you’re not drinking contaminants that wreck your health. Very few if any coffee companies prove legitimacy by having each batch be third-party tested.

✅ Roasted to Reduce Acrylamide and Maximize Antioxidants

Their proprietary roasting process preserves beneficial compounds and reduces acrylamide to a minimum.

✅ 100% Organic, Regeneratively Farmed

No synthetic pesticides. No herbicides. Just clean, ethical, sustainable beans.

✅ Grown at High Elevation = Less Mold and More Antioxidants

Purity Coffee sources its beans from farms located at high altitudes (often above 1,200 meters)—and that matters. Make sure to use the discount code DRLISA when you order at this link to get 20% off your coffee order!

• High elevation = cooler, drier climates, which naturally inhibit mold growth and reduce the risk of mycotoxin contamination (like Ochratoxin A and Aflatoxin B1).
  

• Beans grown at elevation mature more slowly, developing a denser structure and higher antioxidant content, especially chlorogenic acids—which support detox, reduce inflammation, and protect cells from damage.
  

✅ Hand-Picked at Peak Ripeness

Unlike mass-market coffee farms that machine-harvest beans (often collecting unripe or moldy ones), Purity’s partners hand-pick only the ripest cherries. This dramatically lowers the chances of:

• Over-fermentation

• Moldy or defective beans slipping through

• Off-flavors and toxins in the final roast
  

✅ Carefully Processed and Dried

Mold often develops after harvest, during drying or storage—especially in humid climates. Purity Coffee’s beans are:

• Washed and dried using clean, controlled methods (like raised drying beds in the sun or mechanical dryers when humidity is high)

• Stored in low-humidity environments to prevent fungal growth

• Shipped in grain-pro storage bags that protect beans from moisture and contaminants
  

✅ Farm-to-Cup Transparency

Purity doesn't buy from commodity brokers. They work directly with regenerative and organic farms committed to quality, clean soil practices, and transparent supply chains.

✅ Higher Antioxidant Content Than Other Brands

Lab tests show Purity Coffee has up to 2x more antioxidants than other organic coffees.

Bottom Line: Coffee doesn’t have to be a risk. If you’re drinking it daily—and let’s be honest, most of us are—you need to make sure your cup is clean, tested, and actually supports your health.

That’s why Dr. Lisa Fortin not only recommends Purity Coffee to her patients but drinks it herself. It’s the only coffee she trusts for her own body, and the only one she serves to her family and closest friends. Make sure to use the discount code DRLISA to get 20% off here at this link.

Because when it comes to something you consume every day, purity isn’t optional it’s essential. Click here to visit Purity Coffee, and upgrade your coffee routine today. Remember to use the code DRLISA for 20% off!